tag:blogger.com,1999:blog-4704703267414416275.post2750645849848232784..comments2024-03-24T23:03:37.293-04:00Comments on Tales of the Flowers: Making Cinnamon Twists 6 different ways - And how not to make Cinnamon TwistsJoehttp://www.blogger.com/profile/02183012884102603566noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4704703267414416275.post-60323861841912977632023-12-01T04:38:48.040-05:002023-12-01T04:38:48.040-05:00We have never actually tried cinnamon sugar. We h...We have never actually tried cinnamon sugar. We have been making them savory with seasonings like cayenne, garlic, ranch powder, a taco seasoning blend, and whatever else my husband grabs from the spice rack. I'm not sure if it makes any difference but we actually have the little ring shaped ones.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4704703267414416275.post-2383393982379239622023-11-25T03:26:48.003-05:002023-11-25T03:26:48.003-05:00Late, but still, that's an interesting way to ...Late, but still, that's an interesting way to make them that I didn't even think of! Does the cinnamon-sugar still stick to it? Joehttps://www.blogger.com/profile/02183012884102603566noreply@blogger.comtag:blogger.com,1999:blog-4704703267414416275.post-75960971043870955272023-11-22T02:35:10.667-05:002023-11-22T02:35:10.667-05:00I'm a but late to the party but wanted to shar...I'm a but late to the party but wanted to share that we have been using a popcorn maker. They are a little uneven and some get missed, but it is the easiest, cleanest way we have found.. as long as we hold a screen over the opening to stop them from flying out before they puff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4704703267414416275.post-59964779976979581732020-06-10T02:55:38.924-04:002020-06-10T02:55:38.924-04:00Ah, good point. Steamed duros might do something d...Ah, good point. Steamed duros might do something different. I guess grilled might be another way, though I'd have to keep it low enough to not burn it. <br />Ha, I think those duros in the toaster oven looked like those capsule sponges that grow when you put them in hot water. Joehttps://www.blogger.com/profile/02183012884102603566noreply@blogger.comtag:blogger.com,1999:blog-4704703267414416275.post-66058140327862183522020-05-19T20:50:18.225-04:002020-05-19T20:50:18.225-04:00Very, very interesting experiment! The toaster on...Very, very interesting experiment! The toaster ones were unusual...as it "popped", it reminded me of some growing scientific creation that runs amok in the lab :-) The burn from the magnifying glass method was an interesting sight, too. A 90 sec microwave cooking seems to give it a "pork rind" look! How about a "steam" cooking method (not sure if you'd need to lightly coat the steaming plate with oil to prevent sticking...guess you could try it with and without the oil coating). Really interesting to see how the different cooking methods affected the results. EOMAnonymousnoreply@blogger.com