tag:blogger.com,1999:blog-4704703267414416275.post17380981450653140..comments2024-03-24T23:03:37.293-04:00Comments on Tales of the Flowers: National Corn on the Cob Day - June 11thJoehttp://www.blogger.com/profile/02183012884102603566noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4704703267414416275.post-88103859235733019462020-07-08T02:04:16.751-04:002020-07-08T02:04:16.751-04:00I agree. Corn is always better on the cob. When it...I agree. Corn is always better on the cob. When it's fresh and sweet, you don't even need butter. It was a very Country-style meal, wasn't it. Joehttps://www.blogger.com/profile/02183012884102603566noreply@blogger.comtag:blogger.com,1999:blog-4704703267414416275.post-74523305233010456142020-06-11T21:11:55.996-04:002020-06-11T21:11:55.996-04:00Corn always tastes better on the cob, but messier ...Corn always tastes better on the cob, but messier than the loose kernels! The sweet white corn versions are especially delicious (well, at least that one time I had it; usually it's the yellow corn I see). Like the combination of watermelon and bbq chicken to round out the meal...just so "country-homey" and delicious. Depending on my mood, may eat like a "typewriter" while other times it's a "rolling pin". P.S. "Typewriter" was a good word selection, but I'm sure that may be a foreign object to many people today :-) EOMAnonymousnoreply@blogger.com