tag:blogger.com,1999:blog-4704703267414416275.post6962362040911441766..comments2024-03-24T23:03:37.293-04:00Comments on Tales of the Flowers: Making Big Wok at Home!Joehttp://www.blogger.com/profile/02183012884102603566noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4704703267414416275.post-46173428793117429592020-07-08T03:30:05.819-04:002020-07-08T03:30:05.819-04:00The sesame bread was a great accompaniment to the ...The sesame bread was a great accompaniment to the rest of the meal. <br />Yeah, I guess up to this point we haven't needed a Wok. Despite all the prep work, it'll be something we do again. Joehttps://www.blogger.com/profile/02183012884102603566noreply@blogger.comtag:blogger.com,1999:blog-4704703267414416275.post-86654926239037899032020-07-01T21:41:30.330-04:002020-07-01T21:41:30.330-04:00What a buffet selection...impressed that you &...What a buffet selection...impressed that you & Theresa made so many sauces along with the other food choices! That sesame bread looked really good...wow, all those flaky layers, too. Prepping all the ingredients for a stir fry is very time consuming compared to the actual cooking time. Those chef hats by Alli worked perfectly...way to go, Alli! With all your kitchen cookware and gadgets, I thought you'd have a wok for sure...having a wok allows you to really "stir fry" and get that "stir fry-high heat" taste effect (electric woks from what I heard aren't quite the same as the old-fashion ones over a stove's gas flame). Regardless, the food looked DELICIOUS...can see why Alli has a new favorite! EOMAnonymousnoreply@blogger.com