tag:blogger.com,1999:blog-4704703267414416275.post7581049340781438118..comments2024-03-24T23:03:37.293-04:00Comments on Tales of the Flowers: Made at Home - Theresa makes our favorite Epcot Festival of the Arts dish, Red Wine-braised pork over potatoesJoehttp://www.blogger.com/profile/02183012884102603566noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4704703267414416275.post-45185161950166364322022-02-22T23:56:18.543-05:002022-02-22T23:56:18.543-05:00It was a very bit hit. I'm looking forward to ...It was a very bit hit. I'm looking forward to seeing what other creations Theresa can come up with. Joehttps://www.blogger.com/profile/02183012884102603566noreply@blogger.comtag:blogger.com,1999:blog-4704703267414416275.post-32958967695360017252022-02-19T18:53:31.404-05:002022-02-19T18:53:31.404-05:00Theresa, you took on the challenge and ACED it!!.....Theresa, you took on the challenge and ACED it!!...what a tender, flavorful red wine-braised pork creation sitting on a creamy mashed potato bed...DELICIOUS!! Nice side-by-side photo comparison with the Epcot version, too. Alli & Ian enjoyed it more than the Epcot version..."It's better than fondue!"..."Wish I had more room in my stomach!" This dish definitely needs to happen more often! Great effort! EOMAnonymousnoreply@blogger.com