tag:blogger.com,1999:blog-4704703267414416275.post87845681132475555..comments2024-03-24T23:03:37.293-04:00Comments on Tales of the Flowers: Chuseok - Korean ThanksgivingJoehttp://www.blogger.com/profile/02183012884102603566noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4704703267414416275.post-78026525523490857812019-09-15T19:57:45.027-04:002019-09-15T19:57:45.027-04:00What a fitting way to celebrate Chuseok, the Korea...What a fitting way to celebrate Chuseok, the Korean autumn festival. Guess Ian & Alli didn't anticipate how spicy the kimchi at the grocery store would taste...water, please! Speaking a few Korean phrases at the market brought a lot of smiles to those who received them :-)...made their day! How perfect that the fermented water kimchi is pink...has "Alli" written all over it! Seaweed and rice make an excellent combination (adding a little rice vinegar, sugar, & salt to the rice makes it even yummier!) Congrats on being "Duke of the Old Time Noodle House"...that brought a smile and chuckle when I read that. Btw, in the Chinese culture we call it the "Moon Festival"; and one of the common foods (and gifts) is the mooncake (only small wedges at a time can be eaten since it's so rich. There are different types of fillings, too; but I prefer the simple paste fillings, and definitely don't like yolks in mine!) EOMAnonymousnoreply@blogger.com