Today we're celebrating National Grilled Cheese Day!
Grilled cheese is one of the easier dishes we make, but everyone loves it! The pan gets a good coat of butter.
I love using this square non-stick pan for things like this. And that cheese cutting wire does a fantastic job at cutting long, even slices. For my cheeses I'm using Kraft singles, sharp cheddar, and mozzarella cheese. Two of those will be super melty. Do you toast the insides of the bread?
It's still a grilled cheese, even if you add toppings. Three of us were happy with the standard ham. Ian loves pepperoni, so he jumped at the chance to swap his ham for pepperoni.
Golden brown delicious. I think the cheddar could have cooked a little longer on this one to melt but it still tastes great!
If there's anything that goes with grilled cheese it's soup. The kids are both having chicken noodle.
They are discussing how they want their sandwiches cut. Either rectangles or triangles.
Rectangles won out for them.
Theresa is having soup with hers as well. A homemade lentil soup in her case.
It's got to be tomato soup made with milk for me. Creamy and savory. I love it.