Today is the Lunar New Year! Many Asian calendars are based on the Lunisolar Calendar, where the year is based on the cycles of the moon. Seeing as how Chi is from Korea, Theresa is half Korean, and the kids are a quarter Korean, of course we'll be celebrating today.
For dinner, we're making lots of different foods celebrating all sorts of Asian cultures. From Korea, there's Bulgolgi Chicken (Dak Bulgolgi), Spicy Chicken (Dak Gui), Mandu, and Kimchi. From Japan, tempura green beans and spicy dipping sauce. From China, there's Cream Cheese Wontons. And the rice could be from anywhere.