Mmm, I know this Sunday pizza day is going to be a good one. With the ingredients I'm picking today, I don't see how it couldn't be.
It's Sunday and while our RV is parked in New Hampshire, we've taken multiple trips across the state line into Vermont, so I think it's totally fair that I should do a pizza tribute to the state of Vermont.
Now if there's one delicious food I love from Vermont, it has to be their Maple Syrup. And the best Maple Syrup both Theresa and I have had has come from Couture's Maple Shop in Westfield Vermont. I will have a whole write-up coming for them in the coming weeks. And there's no added fillers or corn syrup here. This is Pure Vermont Maple Syrup, directly from the Maple Trees on the Couture Farm.