It's a National Pizza Day! Every Sunday since the beginning of June, I've been making a unique kind of pizza (24 by my count). Toppings and crusts have varied wildly, but there's one kind that I just haven't made.
Richard let me know that his favorite type of pizza is actually The Works. A pizza with green bell peppers, onions, mushrooms, olives, pepperoni, and instead of sausage, ham. Let's make it today for National Pizza with the Works except Anchovies Day!