My family loves Sundays because it's always Pizza Day! I have been making a new homemade pizza crust every Sunday and after 30 weeks, I've pieced together my favorite parts of all of them to come up with my favorite pizza dough recipe.
Instead of making you read all the way to the bottom like so many other recipe pages I've come across, I'm putting everything at the top.
Makes (2) 13 in pizzas. This is a wet dough, approximately 70% hydration.
- 5 cups of flour (750g)
- 2 cups of water (515g)
- 5 tsp of instant yeast
- 2 tsp of salt
- 2 Tbs of sugar
- 2 Tbs of canola oil
I hope you give this recipe a try. It's become my family's favorite. Happy eating!