Since 2014 I have challenged myself every Christmas to make a special holiday treat. It started with Gingerbread Men (2014), Homemade Candy Canes (2015), Fudge (2016), Peppermint Marshmallows (2017), Figgy Pudding (2018), and Eggnog (2019).
And even though this year I've already made my first Gingerbread House, Salted Caramels, and Surprise Sugar Cookies, I'm not counting any of those for my official yearly treat. I was having a hard time deciding what I should make this year when Theresa suggested that I try making a Yule Log cake. I've seen them at Disneyland, looking pretty fantastic, and decided that would be the perfect challenge to make this year!