Every year I try to attempt a new Christmas treat that I've never made before. It's a tradition I started way back in 2014 when a friend of mine shared the recipe for Disneyland Gingerbread cookies (2014). Since then I've made Homemade Candy Canes (2015), Fudge (2016), Peppermint Marshmallows (2017), Figgy Pudding (2018), Eggnog (2019), A Holiday Yule Log (2020), and last year English Toffee (2021).
This year we're going back to gingerbread cookies, but instead of chewy gingerbread, we're going the other direction. Crispy! Just like one of my favorite holiday cookies from the store. Pepperidge Farm Gingerman cookies!