What’s this? What’s this? I can’t believe my eyes.
Why that’s Jack Skellington!
Continue reading “Jack Skellington pregnant belly painting”
In what is becoming an annual tradition, it’s October and we’re carving pumpkins again!
To help with Baby Boy Flowers, Theresa’s parents Richard and Chi are moving out from Michigan. They’re going to be living in an apartment not too far from our place and to help them get everything unpacked and organized at their new place, my mom Sheila flew out from Virginia.
Continuing from the first part of our visit, we headed over to the Haunted Mansion. While the regular Haunted Mansion is still a favorite, I enjoy the Haunted Mansion Holiday overlay even better.
This is Halloween, this is Halloween. Time for another Disneyland visit with Ruston and Jacob.
Cronut? Yes, cronut. This doughnut and croissant hybrid was created by chef Dominique Ansel for Dominique Ansel Bakery in New York City has started gaining such popularity that imitators have been popping up all over the US. One such bakery also making cronuts is the Torrance Bakery and that’s where Theresa and family went on Saturday morning.
They came back with quite a variety of treats, and not just cronuts. Cronuts are definitely not cheap though. The regular cinnamon sugar was $2.50, the filled cronut was $4, and the premium caramel cronut on the top right cost $6! That’s as much as a dozen donuts! This thing better be amazing.