Sunday, June 14, 2020

Nothing Bundt Cake - Red Velvet

Encouraged by her earlier success at making a Chocolate Nothing Bundt Cake, Theresa's next attempt was a Red Velvet Cake. After devouring the first cake, the kids were really excited to have her make a Red Velvet Cake with chocolate chips next.

Starting with a boxed Red Velvet Cake Mix, she then added pudding, chocolate chips, and a few other things. About 45 minutes at 340F and it was done!
And actually, these cakes taste better when they're a bit chilled, so she flipped it over and set it in the fridge for a couple hours before frosting it. 

Yum! I see the melted chocolate chips.

Alli - It is my favorite cake I've tasted yet.
Ian - It was delicious and the chocolate chips just melted in my mouth. And the red velvet was tasty.
I don't think I could have said it any better than that, kids. Nice job Theresa!

2 comments:

  1. Mmmmmmmmmmmmmm...looks moist and chocolatey with those chips...delicious! Very yummy, Theresa! But I wonder why it tastes better chilled... EOM

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    1. This one has started to become my favorite as well as Ian's. Having those bits of chocolate chips in them bumps up the flavor.

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