Sunday, June 14, 2020

Nothing Bundt Cake - Red Velvet

Encouraged by her earlier success at making a Chocolate Nothing Bundt Cake, Theresa's next attempt was a Red Velvet Cake. After devouring the first cake, the kids were really excited to have her make a Red Velvet Cake with chocolate chips next.

Starting with a boxed Red Velvet Cake Mix, she then added pudding, chocolate chips, and a few other things. About 45 minutes at 340F and it was done!
And actually, these cakes taste better when they're a bit chilled, so she flipped it over and set it in the fridge for a couple hours before frosting it. 

Yum! I see the melted chocolate chips.

Alli - It is my favorite cake I've tasted yet.
Ian - It was delicious and the chocolate chips just melted in my mouth. And the red velvet was tasty.
I don't think I could have said it any better than that, kids. Nice job Theresa!


  1. Mmmmmmmmmmmmmm...looks moist and chocolatey with those chips...delicious! Very yummy, Theresa! But I wonder why it tastes better chilled... EOM

    1. This one has started to become my favorite as well as Ian's. Having those bits of chocolate chips in them bumps up the flavor.