Starting with a boxed Red Velvet Cake Mix, she then added pudding, chocolate chips, and a few other things. About 45 minutes at 340F and it was done!
And actually, these cakes taste better when they're a bit chilled, so she flipped it over and set it in the fridge for a couple hours before frosting it.
Yum! I see the melted chocolate chips.
Alli - It is my favorite cake I've tasted yet.
Ian - It was delicious and the chocolate chips just melted in my mouth. And the red velvet was tasty.
I don't think I could have said it any better than that, kids. Nice job Theresa!