Pizza day again! Today we're celebrating Vermont and the delicious cheddar they produce. They're home to the Cabot cheese factory!
And so today, I'm making a pizza that focuses on the cheddar. To keep it simple, and by special request from Rita, this week's pizza is going to be a thin crust pizza! The kids were happy to hear that since it's their favorite style crust.
The thin crust pizza dough comes together very quickly, needing no time to rise. There's no yeast in here; just baking powder to give it a little bit of lift in the oven. I make a sextuple recipe of the dough, hoping it would be enough to feed this whole crowd.