Does Oreo know me or what?
For my traditional Christmas treat this year, I decided to make English Toffee for the very first time while I was visiting Colorado. It was a huge hit! A few weeks later, someone sent me a link to the Oreo flavors coming out in January, and look at that, Toffee Crunch Oreo!
Since making that first batch of toffee in Colorado, I've made it nearly a dozen times now. My sister-in-law Megan thinks it's especially delicious, so I was thrilled she was out visiting so she could join us for this taste test!
Then I got to Florida and tried again. My first attempt was a failure, the toffee didn't set hard. My second attempt, the butter split and pooled separate from the sugar. My third try was better, but still wasn't right. What's going on?